These laboratories are used to examine the composition, quality, safety and processing methods of food products.
Activated Carbon Production Lab.
Food Packaging and Preservation Lab.
Food Analysis Lab.
Food Biotechnology Lab.
Food Microbiology Research Lab.
Food Engineering Warehouse
Muffle Furnace Unit
Microbiology Lab.
Special Food Analysis and Application Lab.
Sterilization Unit
Sustainable Food Waste Assessment Lab.
Sustainable Food Processing Lab.
Milk and Dairy Products Technology Lab.
Product Development Lab.
