Food Engineering Sustainable Food Processing Laboratory Has Been Opened

New Laboratory has been opened at Sakarya University Food Engineering with the participation of Rector Prof. Dr. Hamza AL. This event has been organized by Dr. Öğr. Üyesi Semanur Yıldız and…

Assoc. Prof. Dr. Ayşe Avcı TUBİTAK 1001 Project success

Sakarya University Faculty of Engineering Food Engineering member Doç. Dr. Ayşe Avcı’s project named “Isolation of Probiotic Bacillus Strains from Homemade Tarhana Obtained from Dif…

The meeting was held about sustainability to open interdisciplinary master program with partners from sector

The meeting was held about sustainability to open interdisciplinary master program at Sakarya University with partners from sector. Vice-Rector Prof. Dr. Özer KÖSEOĞLU, Our Dean Prof. Dr. Ha…

Graduation Ceremony of our Faculty for the 2022-2023 Academic Year Has Been Performed

Graduation Ceremony of our Faculty for the 2022-2023 Academic Year was held with the participation of our Rector Prof. Dr. Hamza AL, Vise-Rector Prof. Dr. Özer KÖSEOĞLU, Sakarya University o…

Project Writing Seminar Has Been Performed

Within the scope of supporting R&D and Project Activities; Under the supervision of our experienced Faculty members who are Prof. Dr. Hatem AKBULUT, Prof. Dr. Ahmet ALP, Prof. Dr. Ali Osman AY…

Big Success from Our Faculty Students: They Have Represented Our University

Model Satellite Team of Sakarya University “TURKISH Defenders” have achieved great success. They have won the CANSAT Satellite Competition in the top 20 teams. among the world te…